You sit. He decides.
There is no à la carte. The chef reads the day's fish and builds your meal nigiri by nigiri, in front of you, in order.
Omakase Counter — Est. 2014212
Eighteen seats. One counter. Tonight.
Enjoy a unique culinary experience where the chef serves you course by course, using the freshest market ingredients
- Two seatings nightly — 6:00 and 8:30
- Fish flown from Toyosu twice weekly
- Twenty-course chef's selection
18seats per service
its raw and stinky!
How Our Omakase Counter Works
Fish over everything
Bluefin, uni, kinmedai, aji — sourced at auction and aged on our terms. If it isn't right, it isn't served.
Earn the seat
Eighteen stools, two services, six nights a week. Reservations open the first of each month and close within hours.
Our Omakase Seatings
The Omakase — 20 courses
The full counter experience. Twenty pieces and small plates, paced by the chef, roughly two hours.
$185 / seat
The Short Counter — 12 courses
A tighter run of the day's best cuts for the 6:00 seating only. The same fish, fewer pieces.
$120 / seat
Sake & Tea Pairing
Five pours chosen against your courses — junmai, ginjo, and a closing hojicha. Optional, recommended.
+$75 / seat
The numbers
18seats, every night
20courses at the counter
2xweekly Toyosu shipments
11years at the bar
On the counter tonight
Reviews
What Our Diners Say
★★★★★
Showed up on time, did clean work, and the price matched the quote. Couldn’t ask for more.
★★★★★
Best in the area, hands down. Professional from the first call to the final walkthrough.
★★★★★
Fair, fast, and they stand behind their work. We’ll be repeat customers.
Getting to the Counter: A Step-by-Step Guide
01 — Reserve
Bookings open the 1st of each month for the following month. Pick a service: 6:00 or 8:30.
02 — Confirm
A per-seat deposit holds your stool. Tell us about allergies now — there is no menu to amend later.
03 — Arrive
Come on time. The chef starts when the counter is full, and he does not wait.
04 — Trust the chef
Eat in order, ask questions, finish each piece in a bite. Tell him when you've had enough.
What a seat costs
Before you book
Can I order what I want?
No. Omakase means 'I leave it to you.' The chef chooses every course. We will work around allergies, not preferences.
How far ahead do reservations open?
The first of every month, at 10:00, for the entire following month. They go fast — set a reminder.
What if it's fully booked?
Join the standby list. We release held seats 24 hours out and text the list in order.
Is there a dress code?
No code, but no strong fragrance — it competes with the fish. Leave the cologne at home.
There are eighteen seats. Take one.
Bookings for next month open the 1st. Reserve now or join the standby list and we'll text you when a stool opens.